Wednesday, October 03, 2007


The bakeries in Chinatown are amazing. They offer such a wide selection of drinks, pastries (some sweet and some savory), and fresh breads.

I sometimes feel that because the prices of these goods are so cheap, that they are taken for granted. The food creations in Chinatown are just as time consuming and intricate to make.

Bakery owners wake up at the crack of dawn to bake their own breads and get the day started with their pastry making. These businesses often rely on high volume since their profit margin is so low.

I often start my mornings by going to the bakery to get a cup of light coffee and a pork bun (cha siu bow). I wind up spending around a buck and half. That's extremely cheap for anywhere in NYC or anywhere else in this country.

Favorites for savory items: Roast pork buns, ham and eggs sandwiches, hot dog buns.

Favorites for sweet items: Mooncakes, egg tarts, macaroons, sesame jelly, fresh baked raisin bread.